Chettinad Nattu kozhi Biriyani recipe Tamil

Chettinad Nattu kozhi Biriyani 

This is chettinad nattu kozhi biriyani recipe Tamil style prepration. chicken biryani recipe  popular are chettinad chicken biryani recipe by damodaran, chettinad chicken biryani lakshmi nair available in you tube.

Chettinad chicken biryani in pressure cooker is simple and easy than the prepration of chettinad dum biryani.

Chettinad nattu kozhi biriyani Ingredients

• Kozhi boneless, basmati rice, inch cinnamon, bay leaf, cloves, cumin seeds, cardamom, onions, tomatoes, kasturi manjal, pepper podi

How to Make Chettinad nattu kozhi biriyani

• Boil 800 gm basmati rice and keep it aside. Cut 500gm chicken pieces and clean them. Apply 1 tsp lemon juice on the pieces.
• Heat oil in deep pan and fry ½ inch cinnamon. 1 bay leaf, 3-4 cloves, ¾ spoon cumin seeds and 2 cardamon properly. Add 2 medium size thinly sliced onions. 
• Add finely chopped green chillies and fry again. Now add chicken pieces in the mixture and sauté well. After frying for 5 minutes add 1 medium sized finely chopped tomato, salt as per taste and ½ tsp kasturi manjal. 
• Add 2 tsp ginger garlic mashd, 1 cup fresh and thick curd and 1 tsp aashirvaad chilli podi and Mix it properly.
• Cut 2 bellary onion and fry them in golden brown colour. Spread this fried onion on the chicken mixture, and then spread boiled rice evenly.
• Sprinkle 1 tsp of pepper podi and milk on rice. Spread very thinly cut ginger stripes and remaining fried onion. Cook on low heat for fifteen minutes. Garnish with fried cashew and serve hot by taking all layers of the biryani.
• Serve with curd onion or with masala kuzhambu.

Chettinad Adai Paruppu Adai Dosa Recipe

Chettinad adai recipe Tamil authentic Recipe

This is my favorite Chettinad adai recipe Tamil authentic Recipe prepration method. You might have been tried many Tamil traditional recipes at your kitchen for its unique taste but today I am going to share my kitchen special and nutritive dish chettinad adai dosa recipe which I have learned from my neighbor solai ammal aachi who is the king of all chettinad dish cooking.   

Ingredients for Chettinad Paruppu Adai

Raw rice – 1 cup

Boiled rice – 1 cup

Onion 1 cup

Kadalai paruppu (channa dal)

Green gram – 1 cup

Sambar toor dal 1 cup

Urad dal – 1 cup

Cumin seed – ¼ cup

Sago - 1/4 cup

Ginger - 1 piece

Garlic - 4 clove

Aniseed – 1/4tsp

Red Chillies - 5

Coriander little

Curry Tree -  little

 Greeted Coconut – 1 cup

Salt and oil as per taste

How to prepare Tamil Chettinad Adai Recipe

• Soak the rice verities in a vessel for about four hours,
• In another vessel soak all types dal varsities separately,
• Soak the sago separately for about six hours,
• Chop onion, coriander, and curry leaves and keep it aside  
• Now grind the soaked ingredients together,
• When it is in half stage add the ginger, garlic, cumin, aniseed, red chillies
• Add salt and grind in dosa consistency,
•  Finally add the coconut and chopped ingredients with the adai flour and mix nicely,
•  Now prepare chettinad adai recipe and taste with coconut chutney or tomato chutney.

Easy Chettinad Vellai Appam recipe

Chettinad Appam Recipe

Chettinad appam recipe is very popular the taste of the recipe is very unique.  The two verities prepared here are chettinad sweet appam recipe and chettinad kara appam recipe. The commonly prepared sweet recipe is chettinad vellai appam recipe. Here I have given the easy preparation of appam recipe in chettinad style.

Ingredients for Chettinad appam Recipe

Raw rice – 2 cups

urad dal – ½ cup

Coconut – 1

Baking soda a pinch

Salt and oil as per your taste

How to prepare Chettinad appam recipe

1. Soak urad dal and rice for about three to four hours,
2. Then Grind it like your dosa flour consistency,
3. Grind the coconut and extract the milk, keep it aside,
4. Add half of the coconut milk, baking soda  and salt with the ground flour,
5. Take a pan add two cups of oil when oil heats pour half cup of the flour ,
6. Let it to cook then turn the upside down and remove it from the oil after cooked well.
7. Easy chettinad vellai appam recipe is ready to taste,
8. The best side dish for chettinad appam recipe sweet is coconut milk with cardamom,
9. You can also taste with coconut chutney and tomato chutney.