Chettinad Adai Paruppu Adai Dosa Recipe

Chettinad adai recipe Tamil authentic Recipe

This is my favorite Chettinad adai recipe Tamil authentic Recipe prepration method. You might have been tried many Tamil traditional recipes at your kitchen for its unique taste but today I am going to share my kitchen special and nutritive dish chettinad adai dosa recipe which I have learned from my neighbor solai ammal aachi who is the king of all chettinad dish cooking.   

Ingredients for Chettinad Paruppu Adai

Raw rice – 1 cup

Boiled rice – 1 cup

Onion 1 cup

Kadalai paruppu (channa dal)

Green gram – 1 cup

Sambar toor dal 1 cup

Urad dal – 1 cup

Cumin seed – ¼ cup

Sago - 1/4 cup

Ginger - 1 piece

Garlic - 4 clove

Aniseed – 1/4tsp

Red Chillies - 5

Coriander little

Curry Tree -  little

 Greeted Coconut – 1 cup

Salt and oil as per taste

How to prepare Tamil Chettinad Adai Recipe

• Soak the rice verities in a vessel for about four hours,
• In another vessel soak all types dal varsities separately,
• Soak the sago separately for about six hours,
• Chop onion, coriander, and curry leaves and keep it aside  
• Now grind the soaked ingredients together,
• When it is in half stage add the ginger, garlic, cumin, aniseed, red chillies
• Add salt and grind in dosa consistency,
•  Finally add the coconut and chopped ingredients with the adai flour and mix nicely,
•  Now prepare chettinad adai recipe and taste with coconut chutney or tomato chutney.